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sassi, sustainable seafood, state of our oceans, bycatch, ecosystems, seafood supply chail,

THE STATE OF OUR OCEANS

THE STATE OF OUR OCEANS - The ocean has always been viewed as a bottomless resource but the reality is that marine resources are finite. The ocean provides us with tremendous and often unseen economic, social and cultural benefits; it acts as a vast highway for commerce,...learn more

What can we do?

No matter what role you play in the seafood supply chain, you can make a difference!  From the fishermen out on the water right through to consumers buying seafood in their local restaurants and retailers, we can all play our part and get involved in creating a sustainable seafood industry. Click on the link below which applies to you:

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sassi database

green

Squid, European Flying - Jigging

Mussel, Blue - Hand collection

Rock Lobster, West Coast - Pots and traps

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orange

Dory, Cape - Inshore Demersal Trawl

Harders - Beach Seine

Stumpnose, White - Inshore Demersal Trawl

view orange list

red

Tuna, Albacore (Imported longline)

Scotsman - Linefishery

Bronze bream - No Sale Species

view red list

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wwf, sassi, panda bulletin 2011,

WWF Panda Bulletin: November 2011

WWF Panda Bulletin: November 2011 - Read...learn more

sassi events


SASSI Training – 6 Feb 2012 (Cape Town)

sassi card

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download sassi card
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download conscious seafood diner card

SASSI Database

Type in the name of the fish you are looking for below and click on "go" to see whether it is a safe option.